So today was a beautiful day and what better way to spend a beautiful
day than to sit on a sunny deck, under an umbrella, enjoying lunch with friends!
Today was all about Doyle’s Deck & Bistro in Mordialloc, located out
the back of Doyles Bridge Hotel on Nepean Hwy. Unfortunately for Doyle’s,
service is traditionally slow but the place still seems to be fairly busy year
in year out, primarily because it is such a pleasant place to sit and while
away an afternoon.
I hadn’t had a chance to check out Doyle’s menu before arrival, so just
in case I had a large breakfast on the off chance they didn’t cater for
Coeliacs sufferers. My companions were very excited about the menu, with lot’s
of Mediterranean options, including some mouth-watering seafood dishes.
For my part, I examined the amazing dishes on offer, salt and pepper
calamari, open souvlaki, lamb cutlets, a tasting plate (which my companions
ordered and loved) amongst many other fantastic dishes.
Doyle’s have also taken the time to cater for vegetarians and Coeliac
sufferers by including Vegetarian and Gluten Free options on their menu.
So if you’re a big fan of roast pumpkin risotto with toasted pinenuts,
semi dried tomatoes, fetta and baby spinach, then you’re in luck!
If you don’t feel like that, forget about it. To be fair, I did not ask
if they were prepared to adapt another dish for me – after waiting almost half
an hour just to get our order taken we didn’t want to drag things out any
further. The risotto was nice enough, I ate the whole plate, but I’ll admit if
I had the option I would have preferred something a bit lighter.
So in summary, if you like pumpkin risotto, come along. If you don’t,
then don’t bother.
Doyle’s Deck & Bistro: Shame File Warning
We recommend that you either expand your menu to include more Gluten Free items, or pop a note after
certain dishes stating ‘gluten free option available.’ You would get a lot more
customers this way and make any visitors who do have Coeliacs Disease feel a
lot more comfortable!
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